Healthy Oven Baked Chips

It is impossible to stop with eating just one. Potato chips are snacks that are very popular all over the world and I do not think there will not be people who do not like to eat them. With so many flavors, shapes and sizes, there are chips for everyone's taste.

History

In 1853 at a restaurant in New York, said that the customer ordered fries with my meal but then sent the meal back, complaining that the fries were not crispy enough. Chef at restaurant Mr George Crum was very angry with complaints, so he sliced ​​paper-thin potatoes, salted them and then refried their weight. Chip served as a menu item of the day, and with their huge popularity, other restaurant owners about the addition of sliced ​​potato chips in their menu.

However it was William Tappendon from Ohio who took the potato chips out of the restaurant and to grocery stores. He turned the barn into the first chip factory in the world, selling potato chips to the local grocery. In 1920, saw the birth of three companies that play a leading role in the potato chip industry as we know it today. The three companies' brands Lay's Potato Chips "which was founded by Herman Lay," Utz Quality Foods "founded by Bill and Sallie Utz, and" Wise Delicatessen Company "was founded by Earl Wise, Sr.

Healthy Oven Baked Chips

There is only one problem with regular potato chips we found in our local grocery store - calories! What if there is a way you can make your own potato chips in the comfort of your home, and they are healthier with a lot less calories than your regular potato chips? Here you go ...

Recipe

• Rub your potatoes under warm water to remove all impurities from the skin. You can peel the potatoes with a vegetable peeler or you can leave the skin on if you prefer leather in the style chips (I suggest you try both and see what you like).
• Slice potatoes thinly with a knife or mandolin. Try sliced ​​paper thin size, having in mind that the thin slices, they need less cooking.
• Rinse the potato slices to remove excess starch. This will reduce the overall number of calories in chips.
• Drain the slices with paper towels as much as possible.
• Spray olive oil on a baking sheet perforated You create layers of light. Place the potato slices in the pan, but do not overlap.
• Mist potato slices lightly with olive oil sparingly on the second slide. You can use a clamp or chopsticks to flip the slices around. (You may want to put down the pot perforated aluminum foil you to stop the leak olive oil in your oven).
• Slide the oiled chips to 400 degrees Fahrenheit (205 degrees Celsius) heated oven and let them bake for at least 5 minutes.
• Rotate your pan in the oven, but continues to bake for the next 3-5 minutes until they are all brown or until you see that the edge darkening.
• When the chip is completed, pulling them out of the oven and season with coarse salt while they are still hot. You can sprinkle additional dry some of your favorite herbs and spices to customize your own baked potato chips.

Now all you have to do is enjoy your healthy potato chips!