Ginger White
Tea
White tea is
a delicate tasting tea that is complemented by soft flavored herb and spices.
This tea has just a touch of ginger to give the drink subtle layers of flavor.
INGREDIENTS:
- 1 bag of
Tetley White Tea or another comparable White Tea brand
- Boiling hot
water
- ¼ teaspoon
ground ginger
- ¼ teaspoon
cinnamon
- Sugar
substitute (optional)
PREPARATION:
Place the ginger and the white tea bag into a mug or teacup and pour the
boiling water over the top. Cover and let steep for 2-4 minutes. Add a sugar
substitute if desired and stir. Makes one serving with zero calories.
Low Calorie
Turkey Ball Soup
This soup is
hearty and filling. You can serve it on cold nights as a main dish, or on the
side with a sandwich. Turkey ball soup also makes a great lunch. It only has
178 calories per a two cup serving, so fill up!
INGREDIENTS:
- 1 pound
ground turkey
- 2 cans
mixed vegetables
- 3 teaspoons
beef bouillon
- 1 ounce dry
pasta
- 1
tablespoon Italian seasoning
- salt and
pepper to taste
- 1/2 gallon
of water
PREPARATION:
Fill a large pot with water and add the canned vegetables, bouillon, pasta and
seasonings to it. Put the pot on high heat while you prepare the turkey.
Prepare the turkey by rolling small pieces into balls the size of jelly beans
and then add the turkey balls to the pot. Let the soup cook until it is boiling
and the turkey is well cooked.
Healthy Pasta
Dinner
Kids love
this dinner because of all the textures and tastes. Broccoli is nubby, the
pasta is firm, the sauce is smooth, and the chicken is chewy. It is a winning
combination.
INGREDIENTS:
1 lb. package
of frozen broccoli
12 oz.
package of Smart Taste elbow pasta (or another kind of high fiber pasta) cooked
1 tbs.
Italian seasoning
1 clove of
garlic
Salt Butter
flavored cooking spray
2 cans
chopped chicken breast (You can also leave out the canned chicken and serve the
pasta with a whole chicken breast or fish.)
Salt
PREPARATION:
Steam the broccoli, then drain it and toss with pasta and chopped chicken
breast. Chop garlic into small pieces. Spray a small saucepan with cooking
spray and add the garlic and Italian seasoning. Pour garlic over the pasta
mixture and toss. Add salt to taste. Serve immediately.
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