The term "cooking" covers a wide range of methods, tools and combinations of ingredients to make it taste and digestibility of food. Technique, which is known as the culinary art of cooking, usually requires the selection, measurement and combining ingredients in the controlled procedures in an effort to achieve the desired results. Constraints on success include the variability of ingredients, ambient conditions, tools, and skills of the individual cooking. The diversity of cooking worldwide is a reflection of a variety of nutritional considerations, artistic, agriculture, economy, culture and religion that impact upon it. Cooking requires applying heat to food which is usually chemically modify it and change the flavor, texture, appearance and nutritional properties. There is archaeological evidence that primitive man used to cook their meals by the fire is the most important thing invented by primitive man. Cooking food and cooking cultures vary from country to country and from one culture to another and each dish has a specific specificity. Nowadays, because of modern life that changed everything around us and affect our lifestyle and eating habits, the less prepare their own meals. Eating habits tend to unite people from different communities. Food production and eating process to obtain new characteristics. Food available around us seems to be very different from what we used to eat.
Eating habits and modern life
Everything runs at high speed, people do not have time to cook, don`t have the desire and patience to stay longer in the kitchen, and they do not have who are willing to prepare their own meals. The older generation still prefer to cook their own meals do not like young people who prefer to eat
fast food because they do not want to spend a long time cooking and a desire to cook. Modern life that shape our eating habits and make us like slaves follows pace. It`s not hard to find a fast food restaurant they are everywhere and every corner. Consumption of fast food causes damage to the social and economic life of the country and caused many health problems such as obesity and heart disease, according to many studies. Also, many nutrition experts from various countries have expressed the character of fast food epidemic. Rapid process of globalization and modern life affect our eating habits and provides an opportunity for fast-food restaurants to grow and develop. Fast food seems to be very common everywhere, despite some positive aspects of fast food is easy to prepare, is available in many places, and it was simply great food. But on the other hand, we can estimate that the negative aspects are more important and bigger. I think it is easy to understand that fast food is one of the phenomena that will be accepted by the people. We will see the loss of traditional culture with the development of fast food restaurants in all countries around the world.
How to fight addiction to fast food
The best example of the success of fast food to transform modern life is the invasion of the world food markets by fast-food giants such as McDonald's, KFC and others. According to the website McDonald, McDonald has about 29,000 restaurants in 120 countries around the world, and serves nearly 54 million customers every day. As well as it points to the fact that changes in eating preferences and even on the road of life itself. There is no doubt that fast food is now changing the face of many countries and eating habits around the world. In short, unfortunately, it is difficult to prevent global change
traditional foods will be replaced by new foods that are common to all people in all countries around the world. But the good news is that, recently there are some people and some of the movements that try to contrast the process of modern life and asked people to return to their traditional food. To solve this problem we need a restaurant that offers traditional food, and able to attract a large number of loyal customers. Also parents should teach their children how to prepare and cook traditional food. Many people know that the traditional food is much better for our health, so they want to preserve and maintain the cooking traditions of evaporation. There are great expectations of the people to preserve their customs and traditions of food preparation. The main obstacle is the modern lifestyle. Some people might say that it is difficult to preserve our traditional food because it takes a long time to prepare and people today can not spend a long time in cooking. Others, especially parents may say, it is a pity to destroy the culture and traditions. People may be right.
Conclusion
On this day, people have more health problems associated with new eating habits and consumption of fast food. Although some of the advantages of fast food losses caused by fast food does not outweigh the benefits. I think that people should consider the negative facts of the consumption of fast food and the benefits of preparing their own meals at home. It`s not fair that the traditional food that arrives to us from generation to generation we will replace it with junk food that will hurt us more than our advantageous. `S unfortunate to lose the tradition of cooking and eating homemade food prepared by the mother of us all together at the table. I am sure that we all have to think about these issues and try to find the right solution to save our culture, our traditional food, and more importantly our health. So we must take immediate action to preserve traditional foods and encourage people to prepare their own dishes, so that they can stay healthy and live longer. Although fast food is cheap, convenient, delicious and available in every corner of our city, but that does not mean that our health is cheaper than fast food we eat.
